OUR FLAVOURS
Farm to Bowl !
At Bowls, we only get the good stuff, that means searching for the freshest and the best foods from Farm to Bowl as much as we can in Ireland and Asia
Sourcing and constantly Working with our Partners to ensure the ingredients are up to standard and the quality we have pride ourselves on from Irish Grass Fed Beef to Chinese Cabbage Harvested from North Dublin
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OUR PLACE
Asian Inspired & Crafted with Love !
Inspired from the streets of Hong Kong to Dublin, taste our take on Asia’s Flavours one Bowl at a time. each Bowl has been inspired and thoughtfully crafted to represent the unique and diverse flavours of the Southeast of Asia
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ENJOY OUR RETAIL BRAND OF SPICES | SAUCES | CONDIMENTS |
Our Irish Producers
Farmed Chicken : Eamonn Coyle, Carrickroe, Co.Monaghan
Irish Grass Fed Beef: Certified Angus, Ashbourne Meats
Irish Pork Necks : FX Buckley, Co.Dublin.
Fresh Asain Vegetables: Mc Cormack Family Farm
& Christopher Keane, Millview Farm, Co.Dublin
Farm Hen Eggs: Anna Litten, Co.Monaghan
Velvet Cloud, Irish Sheeps Yogurt: Aisling Flanagan, Co.Mayo
CHINESE
Pickles & FERMENTED VEGETABLES
CAFE & SNACKS
All day Menu
Sit and enjoy while we pour Cloud Picker Coffee with freshly Morning baked Portuguese Egg Tarts (Pasteis de Nata) daily at 30min intervals to ensure you get the freshest! Chinese Savoury Doughnut (Youtiao) for its popularity in Hong Kong served with a bowl of breakfast Congee (Rice Porridge) or try our small snack sides menu from Pot Sticker Dumplings to something Sweet of Black Sesame rice Dumplings (Tong Yuan) served with Ginger & Rock sugar syrup, Tempura of Broccoli with Ginger Black Chinese Vinegar
WHAT PEOPLE SAY
Lucinda O'Sullivan
Food Critic Sunday Independent
Take yourself in tomorrow to bowls by kwanghi for delicious dim sum and Portuguese style custard tarts. green luas stops outside the door
Mc Kenna Guides
Authors Of #Irelandthebest
Sunday Times #100 best
Portuguese Custard Tart by way of Macau is even better than you can imagine. And thats before the pot stickers and the big green egg roasted aubergines!
Katy McGuinness
Restaurant Critic, Irish independent
Food Writer, The Irish Times
Kwanghi chan opened bowls by kwanghi on Marlbroough Street in Dublin 1 and early reports are of great food, reasonably priced. kwanghi is a familiar face from the telly and is the man behind the Chan Chan range of Asian condiments
